Why Culinary Roots?
Culinary Roots founder, Renae Tomasewski, became the youngest Executive Chef in Hilton North America just five years after graduating from Le Cordon Bleu. She has now spent almost two decades working for the finest hotels in the world. Along with her creative menus, Renae brings to the table rare hospitality, insight, and expertise.
She wants her food to bring people together and help them build lasting memories. She takes pride in thinking about the small details that make a big difference.
“It is my goal and effort to create a memorable experience that people can be proud of when hosting their family and friends.”
Renae is local to the Arcadia neighborhood. She knows just how important it is to have sustainable, quality local ingredients to feed your guests.